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    Earn a Master’s Degree in traditional Food and Wine production in the Loire Valley, France

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    Earn a Master’s Degree in traditional Food and Wine production in the Loire Valley, France
    Country: Type of Program: Field of Study: University: Tuition fee: Scholarship: No Admissions deadline: Program start:

    Do you feel passionate about wine? Wish to take part in the development of local and traditional food products? At ESA Angers Loire, we have 2 International Master courses for you! Join us during this webinar and meet the coordinators of the International Vintage Master course and of the Master in Food Identity!

    International Vintage Master: as a wine lover, you’ll learn how to develop both technical and marketing skills on an international scale and to acquire in-depth knowledge in the fields of viticulture, oenology, terroir and wine marketing.

    Master in Food Identity: as a passionate individual on traditional food products, you’ll learn how to develop local and traditional food products close to producers, SMEs or in the supplier chain up to the final consumers.

    ** French is not mandatory to apply but for the course it is mandatory. French classes are available prior to the course.

    • Your career expectations and the careers offered by the programs
    • About the internships across Europe and the French classes available
    • All you need to know to apply and the selection process
    • Any practical question about the 2 years in France and in Europe
    • Philippe MongondryCoordinator MA in Food Identity
    • Chantal MauryCoordinator MA Vintage
    • Catherine PellierAdmissions
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